OENRA

OENRA turns analytical chemistry — GC-MS, LC-MS, FT-IR, routine panels — into a structured sensory profile across eight dimensions, each carrying a confidence that widens when the data is thin. A palate is modeled on those same axes, so the output isn't a universal 92-point score; it's an explained, per-dimension match between one bottle and one drinker. I wrote a short paper laying out the model and where it breaks down, because chemistry alone doesn't fully predict what someone enjoys.